Casa Gregoria – Anti-Pasta Night
https://italyculinaryholiday.com/

By Paul Bryers

Our cooking class commenced at 4:30 pm, and I arose at 4:50 pm. FFS!

Cosí, following a swift application of makeup, I rushed downstairs to a warm reception.

Unfortunately, I missed the opportunity to stuff some mushrooms, prompting the instructor to jokingly remark, “Per favore non schiacciare i miei funghi!”

We prepared an array of anti-pasta dishes, in addition to the stuffed mushers, all of which were exquisite. See the blackboard.

Given the substantial amount of food we consumed, I am now retiring to bed, feeling quite satiated and fat as a very fat thing at 8:30 pm…