Day 6 (#1): Rome and a Week of Cooking Classes in Castro Dei Volsci, Italy, September/October 2025

Buffalo Mozzarella, Fassonova Abbey, and Terracina

By Paul Bryers

Following breakfast on the verandah, surrounded by the mists swirling in the valley below…..

…..we proceeded to sample Water Buffalo Milk Mozzarella. The buffalo appeared content while chewing, whereas the youngsters seemed somewhat anxious. The cheese was exquisite.

Next, we visited Fossanova Abbey, renowned for its association with St. Thomas Aquinas.

We then headed to Terracina for lunch on the beach.

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