Day 9: Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Samarkand

By Paul Bryers

Me

As our tour sadly raps up, many thanks go to Olim our main guide. Excellent knowledge and story teller, very funny and all round nice guy. Here he is doing a wee dance.

All the local guides were great to….

Mejdi owner/reps were wonderful….

Local folks were all very friendly, especially of course the wee kids.

I got a wink later – lol

Fellow travelers intelligent, wise and very kind and supportive to an at times over excited Scotsman. Bless you all!

And so bye to Uzbekistan ….

NEXT UP ON MY TRAVEL BLOG:

September 24-October 8, 2025 – Quickie in Rome and a Week of Cooking Classes in Castro Dei Volsci, Italy

Day 8: Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Samarkand

By Paul Bryers

Our route led us over the mountains south of Samarkand to Shahrisabz, near the Afghan border.

Shahrisabz is home to a prominent Sunni Muslim mosque and outstanding ancient ruins.

Visited the ancient complex at Registan Square – Amir Temur Mausoleum and Palaces – very beautiful inside and out….climbed the minaret.

Day 7: Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Samarkand

by Paul Bryers

Travelled on fast train from Bukhara to Samarkand.

Graduations ongoing……

We walked around Samarkand and then ate dinner in a terrace overlooking some of the sights.

Incredibly beautiful place.

Day 6: Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Bukhara

by Paul Bryers

Old synagogue in Bukhara. Fiery leader. Only about 200 Jews left in Bukhara with most have diaspored to Israel, Europe and the US.

Visited fortress and palaces and very interesting Mosque and its Sufi Imam who told us about some differences between Sufi and other Muslims. Sufi are know for there intense silent chants which he demonstrated.

Day 5: Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Bukhara

by Paul Bryers

Various madrasas etc and folk and cats ….

Day 4: Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Bukhara

by Paul Bryers

We arrived in Bukhara after an early flight from Khiva on Uzbekistan Airways.


We toured the Old City’s artsy district and enjoyed the work of Uzbek/Iranian artists and photographers.

Then we went to the house of a gallery owner for Uzbek and Iranian come Persian entertainment and tea. The party got out of hand with very bad Persian dancing going on inc. me – good fun though.

Bukhara evening activity was a visit to a prominent Jewish household where we listened to stories and had an extravagant meal featuring green Plov followed by dancing and of course wodka.

Plov is Uzbekistan’s signature dish; it is a fragrant pilaf cooked with tender lamb, carrots, onions, and aromatic spices, often served at celebrations. I preferred to add fresh chilies or peppers. Uzbekistan food is not spicy hot as the people like the natural flavors to be obvious. This is a country where tomatoes taste like my father’s homegrown (and of course, now, sister Helen’s).

Day 3: Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Khiva

By Paul Bryers

Ichan Kala, within Khiva, is an incredible old city which has been a World Heritage site since 1990.

Four gates allow entry to the ancient city.

Within are numerous madras’s (religious schools) and minaretes. Some are now purely historical sites while others are functional. They vary from plain clay bring to high styalized, colored ceramic brick.

One minaret’s sponsor died before it was complete. It was meant to be 200 ft high but after he died it remained unfinished at about 70 ft height. It would have been the highest minuret in the World.

As a consulation, Khiva has the highest minaret in Uzbekistan.

The locals were in force….friendly folk..

We investigated various Quran, Lovely Rugs, Wooden Doors with Pomegrte and Bowls.

There was some hat fashion nonesense within our wee group. The lambs wool hats were worn by all men as late as the 1960s. The lambs involved in donating their wool varied from fetal to old mutton.

Day 2 (#2): Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Khiva

By Paul Bryers

Khiva is in an extraordinary location, both culturally and geographically, situated between two deserts with temperatures that can vary from cool to scorching.

The city walls rose up to greet us as we arrived. Camels and children lurked around.

Our accommodations were a converted madrasa – religious school – with its own minaret. The rooms were small and either limited amenities but a wonderful atmosphere.

Khiva is in Genie Country! – Alladin? Is that you over there?

We enjoyed rooftop dining and took in the spectacular views until the rain arrived, after which we took shelter and enjoyed Ukrainian vodka. It was a fantastic evening of refined drinking made possible by Craig, Sheryl, Marie, Aziz, Helen, and Jim.

Day 2 (#1): Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Tashkent

By Paul Bryers

Toured around Tashkent for a couple of hours on our bus – far too hot outside (over 40 C).

Interestingng architecture – Soviet, Arabic, Western (Holiday Inn!).

Visited an in-city valley where Moscow’s KGB slaughtered around 7,000 Uzbeks/other peoples and interned other Uzbek dissidents for their intellect or unacceptable views.

After the fall of the USSR, the Uzbekistan government built the Remembrance memorial in said valley. No mention of course of the Uzbekistan governments hideous crimes committed against their own people in the times since independence.

Day 1: Mejdi Tours Traveling the Silk and Spice Roads, Uzbekistan, May 2025

Tashkent

By Paul Bryers

The extreme heat outside, with temperatures reaching over 105 degrees, made walking around the city impractical.

So, I had the opportunity to explore the Tashkent Metro, visiting various stations over the course of three hours. Mary, another guest, joined me.

The Soviet-constructed Metro and its stations, excluding the newest line, feature opulent designs, commemorating Soviet accomplishments, inc. in science and space exploration.

Additionally, Mary and I visited the Churzo Bazar, which boasted an impressive array of fruits, vegetables, meats, spices, breads, and teas. The smells were exceptional. We selected some delightful teas and savored bread and samosas.

Churzo Bazzar

Teas and Spices – smelled spectacular

Shredded Beets and Carrots

Pigs’ Trotters

Aliens!